21. Codex alimentarius
پدیدآورنده : Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food law and legislation,Standards ، Food,، Food industry and trade
رده :
K
3626
.
A48
22. Codex alimentarius
پدیدآورنده :
موضوع : $AFood law and legislation,$AFood$BStandards
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
23. Complete guide to home canning, preserving, and freezing
پدیدآورنده : by United States, Dept. of Agriculture
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Canning and preserving,، Frozen foods
رده :
TX
601
.
U63
1973
24. Cook healthy & quick.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Quick and easy cooking.,Cooking (Natural foods),Quick and easy cooking.
رده :
TX833
.
5
.
C647
2016
25. Cooling technoligy in the food industry
پدیدآورنده : ]by[ Aurel Ciobanu...)et al.(; )translated by C. Sturza and A. Ciobanu(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Frozen foods,، Refrigeration and refrigerating machinery
رده :
TP
371
.
2
.
F7513
26. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
27. Food Freezing :
پدیدآورنده : edited by W.B. Bald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Life sciences.
28. Food freezing and thawing calculations /
پدیدآورنده : Q. Tuan Pham
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Preservation.,Frozen foods.,Thawing.
رده :
TP372
.
3
29. Food process modeling and control :
پدیدآورنده : Mustafa Özilgen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
رده :
TX545
.
O95
1998
30. Food properties handbook
پدیدآورنده : edited by M. Shafiur Rahman
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food , Analysis,، Food industry and trade
رده :
TX
541
.
R37
2009
31. Freezing
پدیدآورنده :
کتابخانه: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
موضوع : Cookery, American,Canning and preserving,Frozen foods
رده :
641
.
42
F857
32. Freezing effects on food quality
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Frozen foods ; Food ; Quality ;
33. Freezing effects on food quality /
پدیدآورنده : edited by Lester E. Jeremiah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Quality.,Frozen foods.,Food-- Quality.,Frozen foods.,TECHNOLOGY / Food Science
رده :
TP372
.
3
34. Frozen assets :
پدیدآورنده : Deborah Taylor-Hough.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Frozen foods),Make-ahead cooking.,Quick and easy cooking.,Cooking (Frozen foods),Cooking-- Frozen foods.,Make-ahead cooking.,Quantity cooking.,Quick and easy cooking.,Quick and easy cooking.
رده :
TX828
.
T3999
2009
35. Frozen assets lite and easy :
پدیدآورنده : Deborah Taylor-Hough.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Frozen foods),Low-calorie diet, Recipes.,Low-fat diet, Recipes.,Make-ahead cooking.,Quick and easy cooking.,Cooking (Frozen foods),Cooking-- Frozen foods.,Low-calorie diet.,Low-fat diet.,Low-fat diet.,Make-ahead cooking.,Quantity cooking.,Quick and easy cooking.,Quick and easy cooking.
رده :
TX828
.
T39
2009
36. Frozen food science and technology
پدیدآورنده : / edited by Judith A. Evans
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Frozen foods
رده :
TP372
.
3
.
F768
2008
37. Frozen food science and technology
پدیدآورنده : edited by Judith A. Evans
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Frozen foods
رده :
TP
372
.
3
.
F768
2008
38. Frozen food science and technology
پدیدآورنده : / edited by Judith A. Evans
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Frozen foods
رده :
TP372
.
3
.
F768
2008
39. Frozen food science and technology
پدیدآورنده : / edited by Judith A. Evans
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Frozen foods
رده :
TP372
.
3
.
F768
2008
40. Frozen food technology
پدیدآورنده : edited by C.P. Mallett
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Frozen foods
رده :
TP
372
.
3
.
F77
1993